The Hotel De Glace or Ice Hotel is truly one of the most incredible places I’ve ever been. It was one of the only things I know for sure I wanted to visit when we went to Quebec, but I had never seen any picture of the inside or really read that much about it, so I was completely blown away.

I was heartbroken that my camera battery died about a half an hour into our visit and none of the pictures on my phone turned out very well. Thankfully I travel with a very talented photographer so some of his pictures are mixed in. You can tell them apart because I like to shoot in landscape and he shoots in portrait.

Be sure to check him out on Instagram (here)

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The hotel is located north of Quebec City, on the slopes of the Laurentian mountains, in Charlesbourg. It was the first and so far the only ice hotel in North America and it is built each December and opens in early January. The hotel lasts for only three months every year from January to April. It started out with 11 double beds when it first opened, and it  now has 51 double beds. The beds are all made of ice, followed by a  wood base and soft mattress. For those brave enough to stay overnight, a cozy sleeping bag, isolating bed sheets, and a pillow is delivered to the rooms.

It takes a team of 50 workers about a month and a half to build. The snow made for the structure is a special mixture that is made to be stronger and adjust to humidity.  The hotel is made of 30,000 tons of snow and 500 tons of ice and the walls are up to four feet thick.

The Ice hotel first opened on New Year’s Day in 2001. It was located in Montmorency Falls Park, on the outskirts of Quebec City, that first year, and move to the nearby Duchesnay resort next year. It was built there up until to 2010. The Hôtel de Glace then moved to a new site in 2011, in Charlesbourg, and has been built there ever since.

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I hope you enjoyed Part 2 of Wandering Quebec!

Would you ever stay in the Ice Hotel?

First Degustabox review of the year!

This months theme is New Year New You, although I’m not sure how well all the carbs and chocolate fit the theme, but they are delicious.

Degustabox is a monthly subscription plan which contains a bunch of surprise food products with each box. The items are selected from name brands, will contain fun flavors, and give you a new option to think about the next time you’re looking for a break in your eating routine.

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LA TORTILLA FACTORY Low Carb Flour Tortillas $4.89

“With only 4g net carbs, each of these tortillas is packed with 3g of protein, and only 45 calories. Plus, they’re made with unbleached wheat flour and no GMOs.”

Always happy to have tortillas in the house! I have used this brand before and they make some top notch ones.

dsc_0039GROUNDED SNACKS Vanilla Chai Baked Grain Bites $3.49

“We’ve mastered the right balance of rich vanilla mixed with warm cinnamon, and exotic spices to create a superb Vanilla Chai flavor sensation.”

These are so tasty! They remind me so much of the cinnamon toast cereal that we used to get when I was a kid. The sweet cinnamon and vanilla flavor goes really well with the crunchy puffs. I will definitely be keeping an eye out for these.

dsc_0045IDAHOAN FOOD Mashed Potatoes $1.39

“For those who can’t get enough of a good thing, our Idahoan mashed potatoes are perfectly blended 100% real Idaho potatoes with flavorful ingredients to create delicious favorites.”

I haven’t tried these yet but I’ve had Idahoah’s potatoes before and there are really nice.

dsc_0048PARTNER’S CRACKERS $3.29

“These delicious, slow-baked crackers are made with real honest ingredients, like buttermilk, extra virgin olive oil, and a touch of sea salt. They’re perfect for snacking on their own or pair them with anything from hummus to the fanciest of cheeses.”

I’m so excited to try these, they look amazing! I’m saving them up for a movie night with a cheese platter.

dsc_0050SMASHCRISPY Cinnamon Churro/ Strawberries & Cream $1.99

“Smashcrispy is no ordinary crispy rice treat. This epic smashes up is made from only the very best simple ingredients and packed with flavor for a tasty twist on a classic. A guilt-free, everyday, anytime of day treat for the taste buds that are just like you remember only better.”

Between the two flavors, the cinnamon Churro is definitely my favorite, but I tend to be a bit of a purist when it comes to my crispy treats. The Strawberries & Cream flavor just doesn’t work for me, but my family tasted it and liked it.

dsc_0067VITABELLA Traditional Choco Crispies $5.99

” Traditional Choco Crispies are made with 100% organic Italian whole rice, steam cooked and coated with the best selection of cocoa powder.”

I have always thought that adding chocolate to cereal makes it even harder to pass it off as a breakfast food.  Although this one isn’t particularly sweet, it has a very strong dark chocolate flavor and a subtle touch of sweet.

dsc_0060SWEET BABY RAY’S Hot Sauce $3.29

“When it comes to hot sauce, there’s really no such thing as overdoing it. With a hearty kick of aged cayenne and garlic, this brand-new sauce will soon become your go-to for just about everything.”

Hot sauce isn’t something I use a lot on its own, I tend to use it as an ingredient way more often. I have used Sweet Baby Ray’s BBQ sauce quite a bit so I’m excited to try out their hot sauce.

dsc_0055MICHEL et AUGUSTIN Cookie Squares 

“These cookie squares are baked in France with butter, chocolate, and amour! Made with ingredients you could find in your kitchen, each recipe brings together crispy shortbread and a dreamy, creamy chocolate ganache.”

My only complaint with these cookie squares is that there were only two of them. They are a great little bite-sized snack and I love the shortbread and chocolate ganache together.

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CHOCOLAT FREY Swiss Chocolate Milk Crunchy Nut Bar $3.29

“With more than 25% nuts and made with authentic Swiss chocolate, these premium bars are a delight for all nut and chocolate lovers.”

This was so delicious! It is so nice to have milk chocolate for a change! I’m really not a fan of dark but I love milk. The chocolate in the bar is smooth and creamy, and I love that they used hazelnuts instead of almonds or peanuts.

dsc_0057MARANATHA Almond Butter $9.99 for 12oz jar.

“Satisfy your afternoon craving with a MaraNatha packet, the perfect on-the-go snack. Try all three flavors including Dark Chocolate, Caramel, and Coconut.”

These almond butters were all really good but I think the dark chocolate and the coconut are my favorites, the caramel was just a bit too much like a dessert, although, it would make a great cake filling. The coconut really just tasted like almond butter, maybe with a tiny taste of coconut, the chocolate reminded me of Nutella and was absolutely delicious on apple slices.

You can get 50% off your first Degustabox here.

  November Degustabox      December Degustabox  

This box was sent to me for review, all thoughts are as always, my own.

 

My family and I spent the First week of January in Quebec City, we rented a sweet little house about five minutes from Old Quebec City and based all our wanderings from there.

I took some many photos that I’m proud of and want to share with you all,  but I think there are a few too many to share all at once so I’m going to do a little miniseries, not published in any particular order other than the order I feel like posting them.

Welcome to Wandering Quebec.

After two very cold snowy days, we finally had a clear slightly more mild day, and we chose to visit Montmorency Falls or Chutes Montmorency. 

dsc_0045Montmorency Falls is located on the boundary between the borough of Beauport, and Boischatel, about 7.5 miles from the heart of old Quebec City. The area surrounding the falls is protected within the Montmorency Falls Park. The falls are at the mouth of the Montmorency River where it drops over the cliff shore into the Saint Lawrence River, opposite the western end of the Île d’Orleans. The waterfalls are 272′ tall, a full 99′ higher than Niagara Falls

In 1608, Samuel de Champlain visited the falls at the mouth of the river and named it the great falls of Montmorency” in honor of Charles de Montmorency who Champlain had dedicated his explorations. The name of the falls came to be applied to the whole river.

In 1759, the Montmorency River formed a major obstacle to English General James Wolfe that prevented him from invading Quebec City from the east and subsequently forced him to scale the cliffs west of the city and battle the French on the Plains of Abraham. Remains of an earthen fort built by Wolfe can still be found on the east side of the falls.

In the 19th century, colonization and logging of the interior really took off, and settlers came to the Sainte-Brigitte-de-Laval area in 1830. The river was used for log driving and its shorelines became industrialized with the construction of a hydro-electric dam and sawmill top and foot of the Montmorency Falls respectively. After the logging period ended, the textile industry started to develop at the mouth of the river.

In 1992, the area surrounding the falls and mouth of the river was made into a park and developed for tourism with viewing platforms, stairs, pedestrian bridge, aerial tram,  and a visitor’s center.

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What an absolutely stunning place, the view from the footbridge was so breathtaking I hardly noticed the icy wind, there is something so fiercely beautiful about waterfalls in the winter.

I hope you enjoyed the first instalment of Wandering Quebec! There will be more coming very soon.

 

On December 26th My family took the three-hour drive up to Boothbay to visit the Coastal Maine Botanical Gardens for their annual Gardens Aglow, the biggest lights display in New England with over 650,000 lights.

This was my second year attending and this year was so much nicer. Last year was absolutely fridged, so it was much easier to enjoy the lights when your eyes aren’t freezing shut and it doesn’t hurt to breath.

This year the whole thing was simply magical and I just had to share some photos with you, although these don’t do the lights justice, I am still very proud of how these turned out.

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Today is the day! A Sparkle Of Grace is now two years old!

Two years ago on December 29 I pressed publish on the very first post here on A Sparkle Of Grace and there was no looking back. This year has gone by in a flesh, but it was still bursting with brilliant and wonderful things, along with a few rough patches.

Today I will be looking back over the highlights of A Sparkle Of Grace in 2018 along with a  few personal highlights mixed in.

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Early in the year, I decided to open up about why I started blogging about makeup and beauty in Confessions of a beauty blogger. This was inspired by me hearing a lot of the misconceptions that beauty bloggers face, and I felt like it was something I wanted to address so my readers know where I’m coming from.

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In February I finally had My Blogging Space, though it’s small I love it. Having a desk and a place to organize all my blogging paraphernalia is definitely a game changer.

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In March we spent six days in Florida, divided between Englewood and Palm Beach. I wrote up a Florida Photo Diary, which sparked my desire to write more photography based posts.  In West Palm Beach we discovered Agora Mediterranean Kitchen which was the best restaurant ever, I would gladly go back to Palm Beach just for them.

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Also in March, I published Clear Skin Starts here: MDAcne Review. This was my very first sponsored post, so it was a huge milestone for me.DSC_0079

In April I published my visit and review of  The SoakingPot, which boasts the most viewed post of the year, and the first time I was invited to visit a business for the sake of my blog.DSC_0339

June brought about the very first of my Wandering Maine series, where I embraced my love of this beautiful state and my love of history and photograph. Wandering Maine: Portland Head Light & Fort Williams Park.

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And last but definitely not least I got to work with NibMor Chocolate once again and an original recipe using their chocolate Gluten-Free Brownies With NibMor Chocolate.

A few other highlights from this year.

I made my first $100 through A Sparkle Of Grace.

This was such a huge milestone for me, I never really set out to make money but it is so rewarding that people appreciate what I do so much.

I turned twenty-one.

It’s way less exciting then everyone says it is it’s just like being twenty, but still it’s a milestone that demands some recognition

I got to see one of my favorite singing groups in concert. 

I have been wanting to see Celtic Thunder in concert for years, but the timing of there shows and life never worked out. So as soon as they released their 2018 tour dates I bought tickets.

They are simply amazing live, but being the longtime fan that I am I might be biased. The show was everything I thought it would be and more, they performed every song from the new album and more, with the exception of Michael O’Dwyer’s solo songs as O’Dwyer as unable to accompany the group for the X tour.

 I became an aunt and witness the birth of my sweet little nephew.

Honestly, this tops everything else that happened this year and the past few combined, I mean there is a brand new little human in our family.

August 10 started out quite ordinary, I woke up early and headed out to take my sister to a regular doctors appointment. We had planned on going out to lunch and catching a movie, hahaha the best-laid plans of mice and all that.

Thus started thirty-six hours of being wide awake and slightly stressed. I don’t think anyone planned on me being in the room the whole time, I know I certainly didn’t, but it was way better than being in the waiting room worrying even if it was a little traumatizing.

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This year was amazing and there is no question about that, but that doesn’t mean there weren’t a few rough patches too, and I feel like they are important to talk about as well because life isn’t perfect no matter how wonderful it is.

Writer’s block.

I have been blogging for over five years and I have never experienced writer’s block like this before, it was not from a lack of ideas, or desire to write, I just couldn’t do it. I did the minimum, I wrote the post I had agreed to do with companies and forced out a few in between. I even tried taking an intentional break from blogging but that made it so much worse because I missed it so much but couldn’t put my mind to it.

I think I’m finally on the other side of it and looking forward to putting my all back into it.

Chronic pain.

I have talked a little about this before but it’s not something I really like to focus on, but I have suffered from chronic headaches, and all over discomfort for quite a few years now. I have my good days and my bad days but never a day without them. This year my doctor gave me a tentative diagnosis of Fibromyalgia and I have been trying out different medications to try to find one that works.

I have had weeks where every day is a challenge just to do what needs to be done, these were also the times my writer’s block was at its worst. This year has been super busy which I think has been a big factor in why I’ve been having more bad days, I just can’t begin to say how blessed I am to be surrounded by such wonderful and understanding people.

There have been other little bumps in the road, but overall this has been a wonderful year. I have been stepping out of my comfort zone more and been blessed with some great opportunities.

I can’t wait to see what next year will bring.

 

 

 

 

Hello everyone! I hope you all had a wonderful Christmas.

This months Degustabox review is a little later than usual but these last couple of weeks have been crazy, but I hope it was worth the wait.

Degustabox is a monthly subscription plan which contains a bunch of surprise food products with each box. The items are selected from name brands, will contain fun flavors, and give you a new option to think about the next time you’re looking for a break in your eating routine.

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G.H. CRETORS The Mix Popped Corn $1.79

Introducing G.H. Cretors The Mix Popped Corn. Just a taste of the handcrafted blend of rich, buttery caramel and premium aged cheddar cheese, and you’ll discover our Obsessively Delicious sweet and salty popped corn.

While I love both caramel popcorn and cheddar popcorn, I’m not completely sold on the idea of them going together.  Both flavors in this Mix are delicious, but I didn’t find myself wanting to pop and a whole handful in my mouth at once.

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CAMPFIRE Marshmallows $2.50

Campfire premium quality mini-marshmallows. Perfect for baking and snacking.

I actually use Campfire marshmallows quite often. I used these to make fondant for some Christmas recipes.

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BAHLSEN Iced Cinnamon Stars $4.99

The wonderful scent of cinnamon and a hint of hazelnut make iced cinnamon stars the perfect festive treat for the whole family.

These have quite a unique flavor, the cinnamon is very strong giving the cookies a spicy warmth. I dipped these in my coffee, so delicious. DSC_0018

SUNSPIRE Dark Chocolate SunDrops $5.99

SunDrops offer the great candy taste you love with no artificial flavors, colors or preservatives. Add some fun to your baking and snacking endeavors.

I mean you can’t really go wrong with these! They are delicious! I was going to bake something with them but they didn’t last that long.

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CHIMES Orange Ginger Chews $1.99

Chewy ginger candies made with real java ginger. Smooth, energizing, and satisfying!

Every time I see ginger chews I think of my dad, we share a strong love of anything ginger and Chimes chews, in particular, are a favorite. This is the first time I’ve tried the orange ones and I have to say they are amazing! Ginger and citrus is always a winning combination.

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VAHDAM TEAS $5.99

Discover the superiority of a garden fresh long leaf tea with the convenience of the VAHDAM Single Serve Pyramid Tea Bags. Each serving is packaged in a pyramid-shaped nylon tea bag, individually sealed enveloped & sealed at the source to ensure you get the freshest cup of tea.

I’m a big tea drinker, usually two or three cups a day varying between black and green, but I tend to be a little stuck in my ways when it comes to trying new brands and varieties. So far I have really enjoyed every one of these that I have tried, which is all but two.

This sampler contained five teas, Turmeric Spiced Herbal, Chamomile Mint Citrus Green, India’s Original Chai, Organic Himalayan Green, and Darjeeling Summer Black. The Turmeric Spiced is my favorite.

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CHEF PAUL PRUDHOMME’S Poultry Magic $3.00

Chef Paul Prudhomme revolutionized home cooking by making flavoring food a cinch! Magic Seasoning Blends Poultry Magic is no exception. As an ingredient or a “sprinkle-on” seasoning, Poultry Magic enhances flavors of any dish using warm notes of garlic, onion, and herbs. Low in sodium, rich in taste. 

We have always been loyal Bell’s fans but that doesn’t mean I won’t try anything new. This stuff smells delicious and it has a slight punch of spice that I love. I also love the short list of ingredients.

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DAVE’S GOURMET $6.99

Jalapenos, lime, ginger and more, whipped to create a rich creamy texture and a complex flavor with medium heat. This vegan, gluten-free, non-GMO sauce is terrific on most any food and has an incredibly unique flavor.

I haven’t had a chance to try this yet but it sounds amazing like I mentioned before, I’m a big ginger fan, and citrus and ginger are perfect together.

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GARDEN OF LIFE Maple Sea Salt Gol Bar $2.49

Clean & Simple: Whatever your gol(goal), we help you get there with our deliciously simple protein bars made exclusively from real certified organic, non-GMO project verified whole food ingredients. No compromises, no GMOs, no rBGH or BST. 

Protein bars and I don’t always get along, but these Gol bars are amazing! I have gotten one before that I really liked but this one is even better. It’s honestly like a candy bar, the maple and sea salt combo is definitely a winner.

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HU CHOCOLATE Crunchy Banana Dark Chocolate

HU (as in HUman) Chocolate, the cult-favorite vegan and paleo chocolate bar, made with “no weird ingredients, ever” is free from dairy, palm oil, emulsifiers, soy lecithin, gluten, refined sugar, cane sugar, and sugar alcohols. Hu is inspired by quality foods ability to heal versus poor quality food’s guaranteed to hinder. Hu’s mission is to help people get back to eating, living, and thriving like humans.

Unfortunately, this was a bit of a miss for me, I wasn’t a fan of the flavors and the chunks of banana just didn’t work in my opinion, but I do appreciate that so good for you and that it doesn’t have all that bad stuff in it.

 

 

You can get 50% off your first Degustabox here.

   September Degustabox    November Degustabox 

This box was sent to me for review, all thoughts are as always, my own.

What is cozier than a warm brownie and a cup of coffee on a cold afternoon?

As soon as December rolled around I start wanting to bake every free moment I get, but amongst all the macarons and candy canes I needed to take a step back and make something better for me. These brownies are gluten-free and made with monk fruit instead of regular sugar, and while they can’t be technically called sugar-free because there is some sugar in the chocolate they are way better for you than your traditional chocolate brownies.

I’m so happy to be working with NibMor again! Some of you may remember the recipes I did with them last Summer, I will leave links to those at the end of this post. NibMor is a chocolate company based right here in Maine. NibMor is dedicated to using the highest quality ingredients and fair trade practices to create chocolate snacks for everyone. Their chocolate is organic, non-GMO, gluten-free, vegan and fair trade.

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Brownie Recipe

3/4 Cup Butter

1 Cup Monk Fruit Sweetener – I use Lakanto

Three NibMor Drinking Chocolate Packets or 3/4 Cups Cocoa

3 Eggs- Room temperature 

1 Teaspoon Vanilla

1 Teaspoon Peppermint Extract

3/4 Cups Gluten-Free All-Purpose Flour

1/2 Cup Chocolate- Chopped into bits, plus extra chocolate for the top of the brownies. I used a mix of Mint and Extreme Dark.

  1. Preheat your oven to 350f.
  2. Line a 9×9 baking pan with parchment paper, this will make it so much easier to remove the brownies from the pan when they are finished.
  3. Whisk together the monk fruit sweetener and the cocoa in a medium-sized bowl
  4. In a small bowl melt the butter, then add the melted butter the cocoa mixture and whisk together until well combined.
  5. Add the three eggs and the vanilla and peppermint extracts.
  6. Add the flour and mix until just combined.
  7. Fold in the chocolate chunks until they seem evenly spread throughout the batter.
  8. Pour the brownie batter into the prepared pan, and bake for between fifteen and twenty minutes, until the start looking crackled on top and a toothpick comes out with just a couple of crumbs on it.
  9. Once the brownies are out of the oven to use the extra chocolate bits and place them on top. I stuck them into the surface so when they melt the chocolate goes more into the brownies instead of just sitting on top.

These brownies are best eaten warm when the chocolate is soft and gooey, but you can’t go wrong either way.

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Thank you so much to NibMor for supplying the chocolate for this recipe! Be sure to check out their website and keep an eye out for them in your local stores.

The Perfect Frozen Hot Chocolate   Decadent Rice Krispy Treats 

Fun fact about me, I had my first macaron on my twenty-first birthday and that’s when I discovered that there had been a small macaron shaped hole in my life.

All kidding aside, macarons have never been something I have been exposed to, they must not be a New England thing. I had never ever really seen them until watching things like the British Bake Of, and Zumbo’s Just Desserts.

They soon became something I had to conquer, I mean what kind of baker am I? Something in me felt like I needed this to prove to myself that I’m actually a good baker, like sure I can make a good chocolate cake, but can I make tiny little meringue sandwich cookie? So, after watching lots of Youtube videos, and reading a bunch of articles, I set aside a whole day and set about my new adventure.

After a couple failed attempts I finally got two good batches, and have made them again since with no problems.

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The Macarons 
1 3/4 Cups Powdered Sugar
1 Cup Almond Flour, finely ground
1 teaspoon salt, divided
3 Egg Whites, at room temperature
1/4 cup granulated sugar
1/2 Teaspoon Vanilla Extract

2 Drops Pink Gel Food Coloring, I use Wilton 

 

Peppermint Butter Cream

1 Cup Butter, at room temperature
3 Cups Powdered Sugar
2 Teaspoon Peppermint Extract
3 Tablespoons Heavy Cream
2-3 Drops of Pink Food Coloring 
Crushed Candy Canes or Peppermint candies for rolling
  1.  Sift the almond flour, powdered sugar, and half teaspoon of salt through a fine-mesh sieve into a large bowl( I put it through the sieve twice to make sure it was as smooth as possible)
  2. In a separate bowl, beat the egg whites and the remaining 1/2 teaspoon of salt with a mixer until soft peaks form. Add the granulated sugar a little at a time until fully incorporated. Continue to beat until stiff peaks form, you should be able to turn the bowl upside down without anything falling out.
  3. Add the vanilla and beat until incorporated. Add the food coloring and beat until just combined.
  4. Add about 1/3 of the sifted almond flour mixture at a time to the beaten egg whites and use a spatula to gently fold until combined. After the flour is combined, continue to fold until you can swirl the batter in figure eight shapes without the batter breaking.
  5. Transfer the macaron batter into a piping bag fitted with a round tip.DSC_0087
  6. Place 4 dots of the batter in each corner of a rimmed baking sheet, and place a piece of parchment paper over it, using the batter to help adhere the parchment to the baking sheet.
  7. Pipe the macarons onto the parchment paper in 1 1/2 inch circle, spacing at least 1-inch apart. I was in a bit of a rush so eyeballed it this time which made them a little unevenly sized I would recommend marking your paper so you get them all the same size and distance apart.
  8. Tap the baking sheet on a flat surface five or six times to release any air bubbles.
  9. Let the macarons sit at room temperature for 30 minutes to 1 hour, until dry to the touch.
  10. Preheat the oven to 300˚F.
  11. Bake the macarons for 17 minutes, until the feet are well-risen and the macarons no longer stick to the parchment paper.
  12. Place the macarons to a wire rack to cool completely before filling them.

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Pepper Mint Butter Cream.

  1. In a medium-sized bowl beat the butter with the peppermint extract until smooth.
  2. Add the powdered sugar a little at a time mixing on a low speed.
  3. Add the heavy cream to the butter mixture, you may want more or less depending on the thickness you like your buttercream.
  4. Add the pink food coloring one drop at a time until you get just the right shade of pink.
  5. Place the buttercream into an icing bag with a large round tip.
  6. Once the cookies are completely cool start filling them.
  7. Pipe a dollop of buttercream on one of the cookies, and sandwich the two cookies together.  Leave enough room for the buttercream to spread as you sandwich the two together if it does come out over the edges just wipe away the excess with your fingers.
  8. The final step is to roll the macarons in the crushed peppermints.

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There you have it! Pretty, delicate little cookies that make you feel instantly more sophisticated by eating them, especially when accompanied by espresso.

The basic cookie recipe is very versatile, you can change it up with different extracts and colors, and the choice of fillings is endless, but I do highly recommend the peppermint for a sweet holiday treat.

Hello! I’m back!

I have been suffering from a bit writer’s block lately, I have had a ton of things I want to write, but I just haven’t been able to focus on blogging.  I’ve got a lot of things planned for December, so I’m doing my best not to procrastinate any longer.

Anyways! Onto the review!

It was love at first sight when I saw this palette in Sephora, believe it or not, I have never had a Tarte palette before, I have bought them for other people but never used one my self, and let me just say, they do not disappoint.

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To start out the packaging is absolutely stunning! As a girl who is drawn to anything sparkly these one makes me very happy, but thankfully the inside is just as pretty as the outside.

The top is covered in peachy pink and gold sequins and sparkles, the case its self is a light gold. I really like the size of it as well, it is great for travel as it has all the colors I need and the size is perfect for slipping in your bag.

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Sizzle has seven neutral shades, two mattes, and five metallics. It is a rare palette these days that I will end up using every single shadow in, but every now and then you find a little gem like this.

Kite Surf (metallic light peach champagne)

Snorkel (soft metallic pink)

Paddleboard (matte warm tan)

High Tide (metallic copper)

Off Duty (matte brown)

Sandcastle (metallic plum)

Starfish (metallic deep rose gold)

Playa (matte soft pink)

All of the shadows are beautifully pigmented,  soft, almost creamy, and blend like a dream. The metallics are of course my favorites, Kite Surf, and High Tide especially, but the mattes are gorgeous as well.

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Final thoughts are that this is a wonderful little palette and I can’t recommend it enough! It’s perfect for both everyday natural, but it can easily transition for a more glam look. I am so happy to have this in my collection, and I will definitely be picking up more of Tarte’s eyeshadows.

 

 

This month’s Degustabox was full of great things! Popcorn, chocolate, mint patties, and a bunch of other interesting things.

Degustabox is a monthly subscription plan which contains 9-14 surprise food products with each box. The items are selected from name brands, will contain fun flavors, and give you a new option to think about the next time you’re looking for a break in your eating routine.

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POPCORN, INDIANA Black & White $3.39

“These are little pieces of art but instead of paint, we use dark and white chocolate. And Instead of canvas, we use popcorn. Our Black & White Drizzlecorn is rich dark chocolate and luscious white chocolate drizzled all over you crunchy kettle corn. It’s a sweet & Salty masterpiece.”

Anytime I have popcorn is a good time. This is definitely a more decadent popcorn, not one that you would want to eat the whole bag in one sitting, it’s very rich and sweet so it’s better to share.

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POPCORNERS Kettle Corn $3.29 for 7oz Bag 

“PopCorners are a delicious, wholesome snack made with non-GMO corn sourced from our network of family farmers from right here in the US.”

I quite like these! They are just like kettle corn but much less messy to consume than their popcorn inspiration.

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BAUDUCCO Mini Panettone $2.99

“Panettone is a traditional Italian holiday cake made with care in a prosses that take 52 hours. The mini Panettone is the bite-sized version of this delicacy, perfect for on the go and as a gift option for the holiday season.”

Personally, I’m not a fan of Panettone, but that just because I don’t like raisins, the bread itself has a lovely flavor, and my family really enjoyed it.

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WHOLESOME GOODNESS Tuxedo Mix $1.25

“Tuxedo Music brings together delicious Yogurt covered raisins and peanuts with crunchy dark chocolate covered soy nuts and infusion roasted peanuts for an incredible flavor combination. An exciting way to energize your day.”

I love little packets like this, they are perfect for grabbing when you’re in a rush. My favorite was the chocolate covered soy nuts, such a nice crispy crunch.

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CHICKAPEA Mac & Cheese $3.99

“Chickapea Mac & Cheese is everything you crave in a comfort food, but without the guilt! We’ve paired our organic nutritious, gluten-free, chickpea lentil pasta with a clean, organic cheese sauce that you and your family will love.”

I haven’t had a chance to try this out yet, I’m really interested to see what it’s like.

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GRAND BELGIAN Assorted Chocolates $6.99

“The Grand assorted chocolates box gives you a variety of 16 pure Belgian chocolates-or pralines, as we like to call them- which are engineered for enchantment. Our signature chocolate recipes are tested for taste, bite, and the perfect amount of shine.”

This has to be the most fun thing I have gotten in one of these boxes so far, I mean it’s a box of chocolates! I’m not the biggest fan of chocolates so I had a couple, and shared the rest with my family. They went over very well and everyone enjoyed them.

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BUSH’S BEST Black Bean Dip $2.49

“Nobody knows beans better than Bush’s! Family-owned and operated, on tables across America for over 100 years. These tasty bean dips are packed with flavor. You can feel good serving Bush’s Bean Dip to family and friends because it’s low sodium, trans-fat-free, and has no added sugar.”

Not a fan of bean dip so I will be passing this along to someone who will enjoy it more than I  would.

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PEARSON’S Mint Patties $2.49

“Medallion shaped for a reason, Mint Patties are filled with creamy centers made of aromatic real peppermint oil and covered in rich dark chocolate.”

I loved these! Mint and chocolate are always a winning combination. I will definitely be looking out for these.

PEARSON’S Coconut Patties $1.00

“Coconut Patties are small discs that pack a powerful punch, containing coconut and covered in incredible, rich dark chocolate.”

I’m not as fond of the coconut as I am of the mint, I find the coconut and chocolate to have a flat flavor both being very rich and sweet.

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NUTIVA Coconut Oil

Nutiva’s organic culinary oils give you more ways to cook healthily, using nutritious products made organically, ethically and without harsh chemicals processing.”

I have used Nutiva coconut oil before and I really like it, the quality is exceptional.

You can get 50% off your first Degustabox here.

October Degustabox        September Degustabox 

This box was sent to me for review, all thoughts are as always, my own.